KATRINA’S IMPACT ON NOLA CUISINE
Links to articles on the storm’s impact
Last updated 9/9/05

Watering Hole Stays Wet — and Open
By Cecilia M. Vega
San Francisco Chronicle — 9/8/05

Higher Commodity Prices Already Fading
By Jerry Hirsh
LA Times — 9/8/05

Ruth’s Chris Says Move to Orlando Is Permanent
Restaurant Business Magazine — 9/7/05

Can a Food Capital Recover?
By Carolyn Jung and Aleta Watson
Mercury News — 9/7/05

Crawfish Etouffee Goes Into Exile
By Kim Severson and Julia Moskin (with Pableaux Johnson)
NYT — 9/6/05

Hurricane Claims Historic Restaurant
By Norm Clarke
Las Vegas Review Journal — 9/4/05

An Icon Imperiled
By Steve Hendrix
Washington Post — 9/4/05

Inside New Orleans
By Kathryn Jerez-Morton and Gray Miles
Salon — 9/1/05

Restaurant Clan Gathers in Houston, Awaits News from Home
By Shelby Hodge
Houston Chronicle — 8/31/05

OTHER RESOURCES

Guest Bridge
Forum for restaurants affected by Katrina

New Orleans Menu
Tom Fitzmorris’ updates on the New Orleans culinary world

Please use email link on the left to send other articles

 

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